Splash Out with Zapper at Splashy Fen 2017

    In just a few short days, thousands of passionate music lovers will flock towards Underberg, KwaZulu-Natal for the annual Splashy Fen Festival.

    This year’s event, held over the Easter weekend from 13-16 April 2017, is set to be one of the biggest highlights of the music year; with a star-studded line-up of some of SA’s hottest bands and international acts rocking six stages.

    To save you from overpacking cooler boxes and food containers, an abundance of Zapper-supported vendors will also be present; each with mouth-watering food and thirst-quenching beverages for sale. From pizzas to pastries, meat-free cuisine to meat-filled delights, and coffee to craft beer – it’s all there for you to eat, drink and be merry!

    For speed and convenience, you can pay with the Zapper mobile payment app on your smartphone. It’s faster than swiping your card and safer than carrying cash.  Switching to Zapper means you don’t have to worry about losing your wallet or purse – you can lock them away in a safe place and still get the goods you want.

    Stalls selling keepsakes and merchandise to make your experience more enjoyable will also be present.

    Some vendors accepting Zapper payments include:

    Food & Beverage

    • Salted Candy
    • One Tribe
    • IC Catering
    • Good Stuff
    • Willy Waffle / Stirfry Delight
    • Panini Bistro
    • Pizza Haven
    • Conscious Express
    • Dos Chido Food Truck
    • Out to Lunch
    • Marley Coffee
    • Robson’s Craft Beer
    • Beer Bin
    • Topaz
    • RAW


    • Roxshell Knitwear
    • 99Perfect
    • Shambala
    • Milk Mama
    • The Happy Shop

    The Zapper stand will also be making a splash, where friendly representatives will be glad to assist attendees with any app-related questions and queries.

    Download Zapper from the app store on your Apple, Android or Windows phone before you arrive at Splashy Fen and get R25 off your first transaction. It will come in handy when you need a free coffee to kick start your morning after a night of solid partying, or a light meal to get your energy levels up for all the rocking to come.